AGRICULT boosts agrifood and cultural entrepreneurship in rural areas by using training best practices and networking activities among professionals in Greece, Italy and Spain during 2023.
Read more AGRICULT – Boosting AGRIfood And CULTural Entrepreneurship in rural areas – 2022-2023
The aim of the project was to collect and disseminate good practices concerning the use of local cultural heritage, to inform and raise awareness on the value of the local cultural heritage and the importance of its protection.
INNOViMENTOR aimed at supporting the capacity of tourism SMEs in remote, peripheral and sparsely populated areas to grow in regional, national and international markets and to engage in innovation processes in the tourism sector.
The aim of the project was to create together a pan-European farmers' community, the discovery of the secrets of the soil, the use of simple tools to manage it more efficiently and to contribute to its protection and scientific follow-up.
The DIVERTIMENTO project aimed at proposing diversification of tourism proposals to regional destinations with products and services based on cultural heritage, alliances and synergies between actors and skills for internationalisation of locally operated micro-businesses and facilitating their promotion on world markets.
Veni Vidi Comedi was a project on food, designed for students, young professionals at the start of their careers, employees, unemployed people looking for work and generally for people moving at a fast pace.